Tamator Aur Tusli Shorba a la Carte

Roasted fresh tomatoes scented with basil. Vegan and gluten free.

Goat Shank Soup

Rich extract of goat meat shank simmered overnight tempered with BC signature spices. Gluten-free.

Sweet Corn Chicken Soup a la Carte

Homemade sweet corn soup with chicken.

Sweet Corn Vegetable Soup a la Carte

Homemade sweet corn soup with vegetables. Vegetarian.

Hara Salad (Green salad)

Green salad. Mixed traditional Indian salad. Vegan and gluten free.

Spicy Grilled Chicked and Avocado Beans Salad a la Carte

Grilled chicken with mixed greens, beans and avocado. Gluten free.

Dhal ka shorba

Mildly spiced homemade lentil soup

Indian Chicken vegetable soup

Chicken stock with vegetables ,chicken & Indian mild spice

Subzi Biryani

Fresh vegetables cooked with biryani rice flavored with mace, cardamom and saffron. Gluten free and vegan.

Murge Yakhani Biryani

Steamed boneless chicken encrusted with biryani rice. Gluten free.

Lamb Awadh Biryani

Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron. Gluten free.

Rubiyan (shrimp)Mughlai Biryani

Juicy shrimp and moist biryani rice ripe mutually flavored with caramelized onions and bright mint leaves. Gluten free.

Goat Biryani

Traditional home style biryani rice with touch of yogurt, spices and herbs. Gluten free.

Bombay Thali

4 fresh vegetables, rice, nan or roti, Nawabi Zafrani Kheer( rice pudding)

Club Non-Veg Thali

2 chicken, 1 lamb, 1 vegetable , nan or roti, Nawabi Zafrani Kheer( rice pudding)

Chicken Tikka Masala

Grilled chunks of chicken enveloped in a mildly Indian spices with fenugreek, onion and tomato sauce.

Old Delhi Butter Chicken

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream. Gluten free.

Chicken Vindaloo

Chunks of chicken cooked with potatoes in a tangy sauce. Gluten free and spicy.

Mughlai Pista Korma

Chunks of chicken braised in a mild rich creamy cashew and pista based sauce. Gluten free.

Chicken Saag

Chunks of chicken cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free.

Chicken Methi

Chunks of chicken cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free.

Chicken Madras

Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut milk. Gluten free.

Chicken Jalfrezi

Chunks of chicken cooked with stir fried onions and bell peppers in a classic curry sauce. Gluten free.

Chicken Kadhai

Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers. Gluten free.

Nilgiri Coco-Kabab Curry

Chicken meat balls cooked in rich and creamy Bombay chowk signature gravy. Gluten free.

Chicken Chili

Marinated boneless chicken deep fried in Indian Chinese chili sauce, tossed with ginger soya sauce and fresh chilies.

Chicken Manchurian

Marinated boneless chicken deep fried in Indian Chinese chili sauce, tossed with gingery soya sauce and fresh chilies.

Chicken Kalimirchi

Chunks Of Chicken Cooked With Ground Peppercorns with BC Spices

Garlic Chicken

Indian style it is a mildly spice Indian gray in which chicken is cooked along w/ garlic & other Indian spices

Ginger Chicken

Indian style it is mildly spiced Indian gray in which the chicken is cooked along w/ ginger & other Indian spices

Chicken Hot Dog Tikka Masala Or Makani

Hot Dog enveloped in a mildly with Fenugreek, Onion & Tomato Sause

Goat Chili Fry

Goat meat tossed with Indian Chinese chili sauce. Gluten free.

Goat Sukha

Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and BC signature spices. Gluten free.

Railway Canteen Goat Curry

Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy. Gluten free.

Goat Keema Mutter

Mince goat meat , green peas in onion base sauce with B.C unique spices

North Indian Prix Fixe Special

Pick 1 appetizer and 1 entree

Gulauti Murg Kebab(chicken kebab)

Rich mughlai skewered chicken kebab with aromatic spices. Gluten free.

Makhamali Kebab(malai kebab))

Grilled creamy chicken marinated in mild spices with cream and yogurt. Gluten free.

Tamarind Chicken Tikka

Boneless chicken marinated with tamarind or garlic yogurt spices. Gluten free.

Traditional Chicken Tikka

Boneless chicken marinated with tamarind or garlic yogurt spices. Gluten free.

Chicken Wonton(chicken samosa)

Chinese inspired chicken dumplings sauteed till crisp.

Sirloin Barrah Kebab

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices. Gluten free.

Bombay Chowk Basil gilafi(lamb kebab)

Lamb rolls infused with pickles, spices and fresh herbs. Gluten free.

Shrimp Balchao

Shrimp with pickling masala with crisp puree. Gluten free and spicy.

Calamari Koliwada

Crispy tempura fried squid in a chili aioli with B.C. signature batter. Gluten free.

Khada Masala Scallops(pan fried)

Grilled scallops and pestle pounded coarse spices. Gluten free.

Combination Platter

Malai Kabab, Chicken Tikka,Barrah Kabab & Shrimp

Lamb Tikka Masala

Lamb enveloped in a creamy tomato sauce. Gluten free.

Lamb Roganjosh

Lamb cooked with fennel scented gravy and spices. Gluten free.

Lamb Saag

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free.

Lamb Methi

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free.

Lamb Vindaloo

Lamb cooked with potatoes in a tangy sauce. Gluten free and spicy.

Lamb Pista Korma

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy. Gluten free.

Lamb Chettinad

Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk. Gluten free.

Lamb Kadhai

Cooked lamb braised in a masala of coarse ground spices with sauteed onions and bell peppers. Gluten free.

Lamb Jardaloo

Succulent lamb cooked with apricots base sauce. Gluten free.

Badshahi Keema Mutter

Minced lamb, green peas in onion base sauce with BC unique spices. Gluten free.

Pinwheel Vegetable Samosa

Unique way to the traditional vegetable samosa. Vegan.

Malai Artichoke

Grilled artichokes with cream, vinegar and yogurt. Gluten free.

Lasooni Gobi Pops

Crispy cauliflowers florets tossed with garlic batter. Vegan.

Vegetable Shikampuri Kass(Veg cutlet)

Vegetable cutlet with unique spices and deep fried. Vegan.

Aloo Papri Chatt

Potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney. Vegan.

Duo Pakoras

Fried assorted vegetable fritters with chickpea batter. Vegan.

Delhi Golgopa Shots

Crisp fried sphere with spicy potato, chickpeas flavored with tangy water. Vegan.

Nargisi Veg Kabab

Skewered garden fresh vegetables tossed with royal cumin and spices.

Tulsi Panir Ka Soola(Panir tikka)

Grilled cottage cheese flavored with basil and herbs. Gluten free.

Bharwa Dhingri(Tandoori Mushroom)

Grilled mushroom. Gluten free.

Hari Phulagobhi(Tandoori broccoli)

Broccoli with cream cheese, yogurt and olive oil. Gluten free.

Tandoori Mushrooms

Grilled mushrooms

Vegetable Sampler Platter

Assorted of samosa ,pakoras & cutlet.

Mutter Panir

Green peas and home made cheese cooked in a onion, tomato sauce with authentic Indian style. Gluten free.

Amritsari Chole(Chana Masala)

Yellow chickpeas cook with home ground spices. Gluten free and vegan.

Homestyle Aloo Gobi

A traditional home style preparation of potatoes and cauliflower cooked with cumin and chilies. Gluten free and vegan.

Veg Artichoke Korma

Mix vegetables and artichokes mildly marinated with Indian spices in a creamy cashew gravy. Gluten free.

Blistered Bhandi (bhandi masala)

Okra with tomato fenugreek caramelized onions and mango powder. Gluten free and vegan.

Shahi Malai Koftas

Hashed vegetables dumplings simmered in silk apricots, figs and cashew nut gravy. Gluten free.

Kadai Panir

Glazed skillet paneer with onions and bell peppers herbs and spices. Gluten free.

Bombay Chowk Dhaba Rajama( rajama masala)

Red kidney beans with BC signature spices. Chef special. Gluten free and vegan.

Hydrabadi Bagara Baingan

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy. Gluten free and vegan.

Dhal Maharani

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter. Gluten free and vegan.

Panchranti Dhal(yellow dhal)

Yellow lentils tempered with garlic and spices source of protein for the vegetarian. Gluten free and vegan.

Sabat Subizan(mix vegetables curry)

Fresh seasonal vegetables simmered in onions, herbs and spices. Gluten free and vegan.

Charred Smoked Eggplant Bhartha

Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes and spices. Gluten free and vegan.

Paneer Bhurji Mutter

Shredded cottage cheese cooked with sauteed with onion tomato and spices. Gluten free.

Saag Panir

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free.

Channa saag

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free and vegan.

Mushroom saag

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. Gluten free and vegan.

Bombay chowk Kashmiri Dum Aloo

potato kofta served with a delicious,smooth & cream gravy

Idli

Steamed lentil and rice patties. Vegan.

Medu Vada

Crispy lentil doughnuts. Vegan.

Aloo Bondas

Batter dipped potato balls. Vegetarian.

Masala Dosa Gallery

Thin crepe made from rice and lentil served with sambar coconut chutney. Vegan.

Rava Dosa Gallery

Crisp semolina flavored with cumin seeds served with sambar and coconut chutney. Vegetarian and vegan.

Uttapam

Pancake made with batter and lentils served with sambar and coconut chutney. Vegan.

Chef Special Dosa

Thin rice and lentil crepe stuffed with minced meat.

Nan

Flat bread. Vegetarian.

Roti

Whole wheat bread. Gluten free and vegan.

Cheese Nan

Cheddar cheese. Vegetarian.

Goat Cheese Nan

Stuffed with goat cheese.

Garlic Nan

Chopped garlic. Vegetarian.

Rosemary Nan

Chopped rosemary. Vegetarian.

Keema Nan

Stuffed cooked minced meat.

Chicken Nan

Stuffed cooked minced chicken meat.

Chili Extra Virgin Olive Oil Nan

Chopped chilies with olives. Vegetarian.

Paratha

Vegan.

Onion Kulcha

Stuffed with chopped onions. Vegetarian.

Poori

Puffy bread. Vegan.

Garlic chili nan

chopped garlic with green chili’s

Brown Rice

Gluten free and vegan.

Peas Pulao Rice

Steamed rice. Gluten free.

Jerra Rice

Cumin rice. Gluten free.

Garlic Rice

Gluten free.

Lemon Rice

Rice flavored with lemon. Gluten free and vegan.

Tamarind Rice

Rice flavored with tamarind. Gluten free and vegan.

Indo Chinese Vegetable Fried Rice

Gluten free and vegan.

Kashmiri Pulao

Gluten free and vegan.

Lobster Tikka Masala

Lobster enveloped in a creamy tomato sauce. Gluten free.

Shrimp Tikka Masala

Shrimp enveloped in a creamy tomato sauce. Gluten free.

Scallops Tikka Masala

Scallops enveloped in a creamy tomato sauce. Gluten free.

Shrimp Moilee

Shrimp fish simmered in chive malai, curry leaves, mustard seeds and lemon juice. Gluten free.

Machli Moilee

Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice. Gluten free.

Goan Macchi

Salmon fish cooked in a special pan with coconut, red chilies and tamarind water. Gluten free.

Shrimp Casserol

Shrimp cooked in a special pan with coconut, red chilies and tamarind water. Gluten free.

Macchi Buna

Salmon fish cooked in a special pan with coconut, red chilies and tamarind water. Gluten free.

Shrimp Buna

Shrimp sauteed with ground spices with bell peppers, onion and tomatoes gravy. Gluten free.

Mangalorean Korri Gassi Scallops

Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices. Gluten free.

Macchi Tikka Masala

Salmon fish enveloped in a creamy tomato sauce. Gluten free.

Macchi Chili

Marinated salmon deep fried in Indian Chinese chili sauce with gingery soya sauce. Gluten free.

Shrimp Chili

Shrimp deep fried in Indian Chinese chili sauce with gingery soya sauce. Gluten free.

Patirani Macchi

Salmon steamed fillet in banana leaves with coriander, chili and coconut. Gluten free.

Jaffna Crab Curry

Soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk. Gluten free.

Malabar Seabass Curry

Seabass cooked with mustard sauce, coconut milk, curry leaves and aromatic spices

Benguni Macchi ( Sea bass)

grilled sea bass on a bed of sautéed eggplant with a hint of BC spices and tomato basil sauce

Macchi saag

Salmon cooked in a creamy spinach or fenugreek gray perfumed with cinnamon and cumin seeds

Chicken Cafreal(unique green spiced paste)

Grilled chicken marinated with fresh cilantro, green chilies and aromatic ground spices. Gluten free.

Tandoori Chooza(tandoori chicken)

Chicken. Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven. Gluten free.

Mango Shrimp Gulmahar(grilled mango shrimp)

Grilled shrimp marinated with mango sauce & herbs and spices. Gluten free.

Rotisserie Chargha Pomfret(tandoori pomfret)

Pomfret on the bone marinated with garlic, ginger with B.C. signature spices. Gluten free.

Tandoori Genghis Queen(roasted red snapper)

Roasted red snapper with fresh green chilies and cilantro pesto. Gluten free.

Ajwani Smoked Macchi(grilled salmon)

Salmon. Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill. Gluten free.

Changezi Champon(tandoori baby lamb chops)

Grilled scented roast lamb chops drizzled with traditional Indian spices. Gluten free.

Lobster Shanee Nisha Rasila(tandoori lobster)

King" of seafood spiced to perfection with authentic spices grilled slow for a mouth watering finish. Gluten free.

Beguni Macchi (Seabass )

Grilled seabass on a bed of sautéed eggplants with a hint of special BC spices and tomato basil sauce (popular grilled entree)

Raan

Roasted tender leg of lamb braised with ginger & spices in the tandoor oven until it is crisp outside & meltingly tender inside .

Indian roasted chicken

Mix Grill

Assortment Of Lamb, Chicken & Seafood

Vegetable Lunch

Non Vegetarian Lunch

Seafood Special Lunch

Tandoori Platter Lunch

South Indian Prix Fixe Special

Dhal ka shorba

Mildly spiced homemade lentil soup

Cholla Batura a la Carte

Chickpeas simmered in a savory gravy, sprinkled with fresh cilantro and onions served with puffed soft bread.

Sooki Bhaji a la Carte

Bombay aloo. Dry potato sauteed in spices inspired by the vendors serving travelers at Indian railway served with choice of side.

Subzi Kati Roll a la Carte

Mix vegetable roll.

Chilli Paneer Roll a la Carte

Homemade cheese with tomato chili gravy.

Murghi Kati Roll a la Carte

Chicken tikka roll.

Mutton Kati Roll a la Carte

Lamb tikka roll.

Shrimp Kati Roll a la Carte

Tamarind Chutney

Vegan and gluten free.

Mint Chutney

Mango Chutney

Onion Relish

Papadum

Crispy lentil cracker.

Mixed Achar

Pickle.

Lime pickle

Fig lime

Coconut Chutney

Sambar

Fried Potato

Garlic Tomato Chutney

Tikka Sauce

Vindaloo Sauce

Plain Yogurt

Vegetarian and gluten free.

Vegetable Burani Raita

Fried garlic and vegetable with chili yogurt.

Chili Panir

Kids Chicken Nuggets

Served with french fries.

Kids Mozzarella Sticks

Served with french fries. Vegetarian.

Kids Vegetable Roll

Mixed vegetables in a crunchy pastry. Vegan.

Kids Goat Cheese Dosa

Dosa filled with goat cheese.

Kids Pumpkin Lollipop

Vegetarian and vegan.

Gajar Ka Halwa

Carrot pudding. Summer grated carrots worked with milk and sugar.

Rasmalai

Dainty cheese cakes in cream sauce.

Gulab Jamun

Cake balls in rose warm syrup.

Tiramisu

Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate.

Nawabi Zafrani Kheer( rice pudding)

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts.

Pistachio Kulfi

Homemade Indian ice cream.

Mango Kulfi

Homemade Indian ice cream.

Sorbets(mango,lime)

Premium Ice Creams

2 scoops of choice flavor.

Nutmeg Creme Brulee

Custard topped with caramelized sugar signature dessert.

Shahi Tukda

Bread pudding dessert of fried bread slices soaked into hot milk with spices.

Kela Pakora

Warm banana fritters served with vanilla ice cream.

Bebinca

Multi layered Goan cake is made up of thin layer of a coconut flavored batter

Indian sweets

Mix Indian sweets with gur rewari,suger rewari, peanut gajjak , seasame gajjak , jaggery khasta gajjak etc .

Calcutta Paan

Relish the delicious combination of sweet and mint in every bits that will refresh your month .( Ayurveda, betel leaves, Calcutta pan , dry pan, homemade month freshest, natural,pan masala, pan mix . (VAGAN, VEGETARIAN)

Sheera

Sheers or Suji Ka halwa is a traditional Indian sweet prepared using fine Rava(semolina) touch of ghee & sugar. It’s called (Suji ka halwa) in north ;Sherra in Goa, Maharashtra & Karnataka. South called (Rava Kesari)

Lassi(mango,sweet,salted,plain)

Juice

Mango, orange,pineapple,coconut water

Milk Shakes(mango,banan)

Ruhabarb (rose syrup)Chuski Falooda

Basil seeds, rhubarbs and vanilla cream.

Pellegrino Sparking Water

Voss Still Water

Assorted Soda

Water

Soda

Can Soda - choice of Coke, Diet Coke, Sprite & Ginger Ale